You Gotta Try Hare & Field -- Like ASAP!

“I have a reservation for 5:30 on our anniversary,” I informed my husband a few days before our 2-year anniversary. I didn’t tell him where, just the fact that we were going out to eat at one of the restaurants we’ve been wanting to try since it opened in March.

It took us 30 minutes to get to Hare & Field in Travelers Rest, but it was worth every ounce of gas.

When we walked in, there was a table with a RESERVED sign that was for us, so we sat down. Upon being seated, we were greeted by a friendly waitress, who was very knowledgeable and sweet.

We asked our waitress what she recommended and we were told their Fish & Chips, Shrimp & Grits were popular. But, my husband was in the mood for a burger, so he ordered the Diablo Burger, which he noted was zesty. On the side, he ordered rabbit soup, which he described as having an earthy and flavorful broth. He also ordered a beer. Now, my hubby is not a beer drinker, but he said you didn’t get the rubbing alcohol taste like most beers. Instead, it was smooth, slightly fruity and bubbly.

I went for the “Go To” Vegan Burger with fries, which by the way were TO DIE FOR! The best part about this place is EVERYTHING is made from scratch, in-house and they hardly use their freezer. You can tell the difference between fresh ingredients vs “convenient foods” aka pre-packaged processed foods.

Now, getting back to the the vegan burger, it has the same consistency as a regular burger, but doesn’t taste exactly like a beef burger because it’s made from plants. It was really good, but for people who want beef, I probably wouldn’t recommend it. But, for me, it tasted delicious and had all the toppings I love! And, the FRIES, omg! They were crisped to perfection and again were fresh.


For dessert, we ordered their Smores cake. Ya’ll - I’m partially lactose intolerance, but this cake was so worth a few bites. It was moist, sweet and the filling was even creamier. It was seriously heaven on a plate and I wished I could have more, but I didn’t want to piss my stomach off.


I would HIGHLY recommend making a trip to Travelers Rest to check out this restaurant ASAP! They seriously know how to make good food and treat their customers right! I would go again in a heartbeat.

My Top 5 Favorite Restaurants Serving Homemade Food in Greenville

Greenville is definitely a foodie city with tons of local restaurants that purchase local ingredients and serve their customers a plate full of just plain good food. I've been here a little over a year and I feel like I haven't even touched the surface. There are still so many more towns and restaurants I want to explore. in SC.

I mean, it's not like I haven't tried some of the CORE restaurants that are often talked about. I mean, Farm Fresh Fast. Need I say more? If you haven't heard of it, you need to go asap. I've even included it on my list below (and you'll find out why!) 

So, if you're as obsessed with the food scene as I am, then you'll visit their hot spots ASAP! 

1. Tupelo Honey Cafe. Why do I love this restaurant so much? In addition to their amazing food, I love the feel of the interior. When I went there a few months ago, I ordered AND devoured my Southern BLT, which was made of Apple cider bacon, dijonnaise, lettuce, tomato, and hot honey. I absolutely love honey and it was the ideal addition to this delectable sandwich. The chicken was crispy and you could tell by its appearance that it was made with care. It wasn’t soggy or overcooked. The honey added a nice sweetness to the meal. Not to mention, the French fries were crisp to perfection and tasted hand-cut instead of served heated from a frozen bag. It's a local staple that you must hit up!


2. Farm Fresh Fast. Recently, FFF created these vegan protein donuts that are actually healthy called Doughnuts Done Right. A healthy donut? Have you heard such a thing? I have not. But, they're also gluten-free, farm-to-table and the best part is... they're locally sourced. On their restaurant menu, they serve items such as a Shroom Swiss Burger, Buffalo Chicken Quesadilla, Spicy Pulled Chicken Wrap and something that sounds rather intriguing Toasted Chicken Bacon Ranch Wrap. The best part about that particular sandwich - for me at least - is it's turkey bacon! So, now that I just made your mouth water, visit FFF asap!


3. Smoke on the Water. We went to Smoke on my hubby's birthday and not only was their food delicious, our waiter was extremely accommodating. I ordered the Crab Cake Po Boy sandwich with fries while my husband ordered a steak. It was seriously heaven on a plate and the best thing is, all their food is made from scratch. From homemade sauce, an assortment of desserts, sandwiches, burgers, seafood, beef to soups and salads, Smoke has something for everyone. 

4. Grill Marks. If you l-o-v-e burgers, you need to try Grill Marks at the Haywood Mall or Downtown Greenville. I'm not a beef person, but on occasion, I might give in and eat one of their homemade burgers with various toppings. It was honestly THE best burger I've ever eaten and their milkshakes are heaven in a glass. And, oh, I forgot about their fries: crisped to perfection with the right amount of salt. And, if you're not in the mood for a burger, they also have salads and other sandwiches you can try. But, if you're going there for lunch, I recommend grabbing yourself a burger.

5.  LTO Burger Bar. Speaking of burgers, LTO is another one of my favorite burger joints. But, they obviously don't just serve burgers, they also serve tacos, sandwiches, soups, salads, and appetizers that are out of their world. When my hubby and I went there, we ordered their PRETZEL POWER app, which was hot buttered pretzels, grainy mustard, and smoked gouda queso. Obviously I didn't have the queso, but the grainy mustard hit the spot. While I was there, I ordered the Fried Chicken Club, which was a buttermilk-soaked fried chicken breast with shaved ham, bacon, creole mustard aioli served with hand-cut fries. Again, you could tell this crispy piece of chicken was made from scratch and sprinkled with love. The combination between the chicken, bacon, ham and mustard satisfied my craving for something a tad sweet and salty. It was honestly like biting in a small piece of heaven. Is that too extreme? Well, I’m just being honest! 

No matter what restaurant you visit, you won't be sorry! And, if you try all of them, I won't judge!