Listening to Your Body & Deconstructing Your Cravings

When I was in college, I started restricting myself from eating certain foods such as donuts, bagels, pastries and anything else I considered “bad food.” At work when someone brought in donuts, I would take a cold, hard look at them and want one so badly, but deny myself the pleasure.

I would say I’m pretty good at controlling myself when it comes to food.

But, some people are not. For instance, if you restrict yourself from eating specific foods, more than likely, you’ll end up binge eating, which is worse than just eating the darn donut in the first place.

It wasn’t until I started attending IIN that I found denying myself was actually hurting more than helping, so I started LISTENING to my body. Was I in the mood for a sweet treat? If so, I would have something small. I never felt like I needed to eat a whole carton of say ice cream because I began tuning into my cravings.

Is it easy to listen to your body?

Hell no.

But, once you train yourself to tune into what your body WANTS, you’ll more than likely not feel the desire to eat an entire chocolate cake.

Do you know why you crave certain foods? This is why:

  1. Lack of Primary Food. Being dissatisfied with a relationship, having an inappropriate exercise routine (too much, too little, or the wrong kind), being bored, stressed, or uninspired by a job, or lacking a spiritual practice can all cause emotional eating. Many people try to cope with uncomfortable emotions or difficult situations by seeking balance through food. Food can provide a form of relief, or even an escape, when you’re under stress. In this way, food is being used as a strategy to fulfill areas of primary food that aren’t being satisfied.

  2. Water. Staying hydrated is a great way to help reduce extreme cravings and may ultimately help regulate the amount eaten to match needs more closely. A glass of water before eating has actually been shown to reduce the amount of food consumed during a meal. Another factor to consider is that your hydration status affects your body’s electrolyte balance. When you sweat and lose water, you also lose electrolytes, like sodium. This may lead you to seek out sodium-rich foods following an intense workout.

  3. Lack of Nutrients. If the body has inadequate nutrients, it might produce odd cravings. An extreme example of this is a disorder called pica, which leads to extreme cravings of nonfood items, like clay. This condition may arise due to a chronic iron deficiency.

  4. Seasonal. The body often craves foods in accordance with the season. In the spring, people crave lighter foods, like leafy greens or citrus fruits. In the summer, people crave cooling foods, like raw foods and ice cream. In the fall, people tend to crave grounding foods, like squash, onions, and nuts, and many crave heat-producing foods, like meat, oil, and fat, in the winter. Cravings can also be associated with seasonal holidays. For example, turkey, eggnog, or Christmas cookies.

  5. Inside Coming Out. Cravings often come from foods you’ve recently eaten or foods from your childhood. Recently eaten foods tend to be fresh in your mind, so you’re more likely to crave that food in an attempt to re-create a positive eating experience. Similarly, when you crave foods from your childhood, you may really be seeking the feeling of comfort those foods may have provided when you were younger.

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Unhealthy vs Healthy Carbs

When it came to carbs, I used to be obsessed with only eating carbs for one meal a day. Typically, my lunch would consist of a bagel with peanut butter, salty and sweet snack. But, then later on, I might indulge in a bag of chips. It was mostly empty calories that would fill me up for a bit and then, I’d just end up getting hungry a few hours later because it never held me over.

I would often write down exactly what I’d eat just to avoid carb overload.

All I heard was CARBS MAKE YOU FAT! And, I listened because here I was trying to stick to one meal of carbs a day, which by the way the bagel was processed with added sugar, but I really wasn’t paying attention. I wasn’t researching healthy vs unhealthy carbs.

So, when I started going to the Institute for Integrative Nutrition, I learned the difference between the two. You know you hear so many different perspectives about nutrition when it comes to the media, magazines and society. First we hear carbs are the enemy and then all of a sudden, we hear, oh actually carbs make you lose weight, which is what everyone wants to hear.

But, honestly, it’s based on the individual and not every single person gains weight from carbs, not to mention, there is a difference between unhealthy and healthy carbs.

HEALTHY CARBS include:
✔️ Whole grain bread
✔️ brown rice
✔️ quinoa
✔️ oatmeal
✔️ beans
✔️ sweet potato

UNHEALTHY CARBS include:

✔️processed pastries
✔️cookies
✔️white bread
✔️potato chips
✔️white rice
✔️ candy
✔️ sugary cereal

I mean, it’s not going to kill you if you consume a donut once a while. My tip is NOT to deprive yourself because you’ll end up binging later on, which will be worse than actually eating it in the first place. Just know that carbs give you energy, You NEED carbs to keep you going and you shouldn’t be afraid of them. You need them in order to feel full. So, next time you start thinking, “maybe I shouldn’t eat this, remember this article!” Refer to it whenever you need to. And, as always, I’m here if you need me!

If you’d like to schedule a FREE HEALTH CONSULTATION, CLICK ON THE LEARN MORE BUTTON BELOW 👇

Want to know my story?

“We’re not going to conduct an allergy test because it wouldn’t make sense after hearing your symptoms,” said the doctor.

Okay.

Again, another dead end. I was back where I started and felt rather frustrated.

Over the last 6 years, I’ve gone to a total of 7 gastroenterologists. The issue I was having stemmed back to high school. I would eat a dairy product and feel my stomach start to gurgle and then gas would rear its ugly head and I couldn’t let it out because I was in school and felt embarrassed, so there I was spending the whole day keeping it in until I was able to release it. By the time, I let loose, my stomach had already felt like shit and I just didn’t get it.

I tried to avoid dairy, but then it started happening when I ate random food such as pasta sauce, pasta, sandwiches, etc.

In college, it got worse and that’s around the time I told my mother, who took me to a gastro. I’d describe my issues, they’d ask me a few questions, give me a pill and I went on my way. Did those pills work? Hell no!

So, I went to another one and they recommended a cat-scan and an ultrasound and found that I had an ovarian cyst, which they removed. “We’re hoping that that’s the issue,” said my doctor. So was I!

But, unfortunately, it wasn’t. I continued to suffer. I dealt with it for years and then went to see someone else, who gave me another dose of pills. OH, yay!

In 2015, I moved to Tennessee and went to see another gastro, who suggested I eliminate red meat from my diet. And, she was the ONLY doctor who suggested food being the healer, not medicine. A few months later, I went to another gastro, who asked me if I’ve ever had a colonoscopy. Nope! But, I was willing to try it.

They found NOTHING!

It was as if I was a rare medical case because NO ONE could figure out what I had. Someone suggested possibly a slight case of Irritable Bowel Syndrome, but she wasn’t sure.

When I went on a cruise for my honeymoon, I saw a nutritionist, who put me on an elimination diet. To my surprise, it helped a little bit. He explained that I had many toxins and chemicals in my body and told me to stick to these certain foods to see if my symptoms disappeared. They didn’t totally, but my stomach felt so much better!

In 2018, I started IIN and learned so much about elimination diets and how food IS medicine. Looking back had I known that I should have changed my diet instead of listening to the doctor, I might have gotten rid of my stomach problems. BUT, you live and you learn.

Have a similar experience? Let’s chat: adashofhopee@gmail.com!

Would you ever consider going on an elimination diet?